Post your marijuana cooking recipes here.

Ingredients
Natural peanut butter(NOT JIF OR ANYTHING LIKE THAT), or Nuttela
Graham Crackers are the best to use, however any crackers will do
1 Gram of chronic, or 1.5 grams mid grade, or 2 grams commercial.

Utensils Needed
Knife or other spreading tool
Aluminum Foil
(optional)Pyrex baking dish with oven safe top(this prevents any smell from escaping)

1. Preheat your oven to 250 Degrees Fahrenheit.

. Break/Grind up your bud as close to powder as possible.

2. Spread Your Peanut butter on one of your crackers.

3. Sprinkle your bud on top of the cracker.

4. Spread another thin layer of peanut butter on another cracker.

5. Sandwich them together.

6. Wrap it up with aluminum foil. Try to keep the foil as smooth as possible.

7. Cook in oven for 20-24 minutes.

8. Remove from oven and allow to cool for roughly 2 minutes.

Things you need to know

I cannot stress enough that you have to use natural peanut butter and not Jif,Peter Pan, ect. You will not get high. its just a big waste of time. If you don't understand what i mean just get Nuttela and be safe.

The smoother the aluminum foil the better the seal, meaning less chance for vapors to escape.

These aren't called FireCrackers for nothing, do this right and you'll be high for Hours.In other words don't have/make plans this day.

Ingredients:
-Milk (2%)
-Hot chocolate mix
-Shake (finely ground)

Pour 3 cups of milk into a pot. Boil the milk then reduce heat to a simmer. Put a few pinches (or more if you like) of the shake in. Let it simmer on low heat for about 10 minutes, stirring continuously. Then remove from heat and let stand for 30 minutes, stirring occasionally. Pour into insulated coffee mugs to keep it hot longer, it will continue to extract THC as long as it stays hot! ENJOY!

Ingredients:
-Bacon
-Shake(without seeds and stems of course)

Fry bacon in frying pan, halfway through cooking add shake. Finish frying, EAT. It's that easy.

A method that doesn't require cooking is cannaflour. Grind the cannabis up as fine as you can get it, and mix it into the flour.(For every cup of flour, mix in a half cup of powdered cannabis.) Your final product is cannaflour, and you can use it in just about every baking recipe.

3/4 cup Sugar
4 teaspoon Salt
1 teaspoon Vanilla
2 Eggs
2/3 cup Unsifted flour
1/2 cup marijuana butter
3/4 cup melted Chocolate
1/2 cup chopped Walnuts (Optional)
1/4 teaspoon Baking powder

Heat oven to 350 degrees. Using a spoon, stir eggs, sugar and vanilla; add butter. Sift Ground Chocolate with flour, baking powder and salt. Stir into egg mixture; add nuts. Spread into greased 8 or 9" square pan. Bake at 350 degrees for 20-30 minutes. Cut into squares.

Ingredients:
1/4 cup of flour
2 tablespoons of baking powder
2 teaspoons of sugar
1/2 teaspoon of salt
2 tablespoons of oil
1/2 cup of water
3/4 cup of cannabis milk

Method:
Put all of the dry ingredients into a large bowl and mix thoroughly. Combine the wet ingredients in a separate bowl. Mix well. Pour the wet mixture into the dry mix and blend. The batter should be somewhat lumpy. This makes the pancakes light and fluffy. Pre-heat frying pan on a medium high flame.
Oil griddle slightly - pour batter. Flip the pancakes when the surface bubbles up. You may need to lower the heat a little to keep the pancakes from burning. Mmmm.